THRAPSATHIRI

Variety: Thrapsathiri 100%

Terroir: Dafnes Heraklion

Altitude:350 metres

Vineyard:13 year old

Single vineyard

Soil: limestone

Hand crafted/hand picked 

Ph:3,34

Sulphites:128 mg/lit

Yielding no more than 300kilos/acre

Alcohol:13,5%

Residual sugar 1.9gr/lit

Winemaking notes: Pre-fermentation extraction for 6 hours, fermentation into barrels 225 lit and after that the wine ages for 4 months with regular batonnage (1-2 times a week) in order for the creamier mouthfeel to balance the high acidity.